Join us for dinner at our unique location in historic downtown Exeter. We are located on the corner of Water Street, steps from the Ioka Theater, bandstand and shops.
We pride ourselves on using the freshest ingredients put together in tasteful way to help bring each dish to it's fullest potential. You will be sure to enjoy the menu that will change with each season.
Spring in Paris
Wednesday, May 8, 6:30 pm.
Asparagus Quiche. Heirloom Tomato Salad & Warm Caramelized Onion-Gorgonzola Jam
Coq Au Vin. Legs of French Hen,Braised in White Wine & Leeks. Petite Potato Gratin & Haricot Vert Almondine.
Braised Hare & Frisee. Lardons of Warm, Local Bacon, Braised Hare & Champagne Soaked Craisins tossed with Banyuls Vinegar & Frisee.Garnished with Fresh, Ripe Berries.
Lavender & Mint Crusted Lamb Chop. Grass-Fed Riverslea Farms Lamb Served Atop English Pea Risotto. Warm Figs & a Cannellini Sauce.
Apple Galette. Baked Hot & Served with Home Made French Vanilla Ice Cream & Almond Dust.
Wine List Coming Soon!!!!
Reservations Will be Taken in Advance,
with a Credit Card Number. These tend to Book Fast! Make Your Reservation Now!!!